Bio-rad Comparative Proteomics Kit I: Protein Profiler Mod Manual de usuario

Busca en linea o descarga Manual de usuario para Instrumentos de medición Bio-rad Comparative Proteomics Kit I: Protein Profiler Mod. Bio-Rad Comparative Proteomics Kit I: Protein Profiler Module User Manual [en] Manual de usuario

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Comparative Proteomics Kit I:
Protein Profiler Module – Quick
Guide
Lesson 1 Quick Guide
1 Label one 1.5 ml fliptop micro tube for each of
five fish samples. Also label one screwcap micro
tube for each fish sample.
2. Add 250 µl of Bio-Rad Laemmli sample buffer to
each labeled fliptop microtube.
3. Cut a piece of each fish muscle about 0.25 x 0.25
x 0.25 cm
3
( ) and transfer each piece into a
labeled fliptop micro test tube. Close the lids.
4. Flick the microtubes 15 times to agitate the tissue
in the sample buffer.
5. Incubate for 5 minutes at room temperature.
6. Carefully transfer the buffer by pouring from each
fliptop microtube into a labeled screwcap
microtube. Do not transfer the fish!
7. Heat the fish samples in screwcap microtubes
for 5 minutes at 95°C.
Lesson 2 Quick Guide
1. Set up Mini-PROTEAN 3 gel box and add 1x TGS
electrophoresis buffer to the chamber.
2. Prepare a Ready Gel cassette by cutting
along the black line on the bottom of the
cassette with a razor blade and pulling off
the plastic strip, as indicated on gel
cassette.
3. Remove the comb from the Ready Gel
cassette.
4. Place Ready Gel cassette into the
electrode assembly with the short plate
facing inward. Place a buffer dam or
another Ready Gel cassette on the
opposite side of the electrode assembly,
with notch on buffer dam facing inward.
42
Student Manual
QUICK GUIDE
1ml
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Indice de contenidos

Pagina 1 - Comparative Proteomics Kit I:

Comparative Proteomics Kit I:Protein Profiler Module – QuickGuideLesson 1 Quick Guide1 Label one 1.5 ml fliptop micro tube for each offive fish sample

Pagina 2 - QUICK GUIDE

5. Slide gel cassette, buffer dam, andelectrode assembly into the clampingframe.6. Press down the electrode assembly whileclosing the two cam levers o

Pagina 3

11. Heat fish samples and actin and myosinstandard to 95°C for 2–5 min.12. Load your gel:Lane Volume Sample1 & 2 empty empty3 5 µl Precision Plus

Pagina 4

45QUICK GUIDEStudent ManualBanana PlugsAnode Banana Plug(Red)Notch onU-Shaped GasketGel SandwichPressure PlateCamsMini TankInnerChamberAssemblyClampin

Pagina 5 - Laboratories, Inc

Life ScienceGroup06-0335 0506 Sig 1205Bulletin 5464 US/EG Rev ABio-Rad Laboratories, Inc.Web site www.bio-rad.com USA 800 4BIORAD Austra

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